Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).
Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.
Why should one take this certification?
To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.
TABLE OF CONTENT
Hygiene
- Personal hygiene
- Hand Washing
- Basic Work place Hygiene Requirements
- Postmortem Changes in Meat
- Ageing of Meat
- Canning Equipment
Uses of equipments
Storage of meat
- Explain wet storage.
- Storage method
- Dry hanging/storage
- Wet storage
Fish
Preservation Dehydrating and drying
- Preservation and Processing
Picking
- What is picking
- Fish Products
Egg 1
Egg-2
- Mention the storage procedures of egg
- Egg Storage
Egg Products
- Egg Products
- Egg prepared in the shell
- Eggs prepared out of the shell
- Products based on Egg as a thickening Agent
- Egg foam products
- Products based on Egg as Emulsifying Agent
Chicken- 1
- Composition and Nutritive Value
- Classifications
Chicken-2
- define meat mincer
- list the types of sausage arrangements
Soya-1
- Benefits of Soya
- Processing
- Soaking
- Germination
- Decortication
- Cooking
- Fermentation
Soya -2
- Soybean Products
- Soybean milk
- Soya sauce
- Soya bean paste(MISO)
Pannier
- Health benefits of eating tofu
Papad-1
Papad-2
- Indian papad
- Papads or papadams
- Consumer education
Papad-3
- North Indian papads style
- Frying papad and papadams
- Serve with the meal
- Microwave cooking
- Choosing processed food
- Rights of consumers according to the food act1983
SPROUT-1
- Describe the importance of sprouts.
Sprout-2
- Mention
- State
- Describe
- Define
- List.
Sprout-3
Sprout-3
- Varities
- Bean sprouts
- Alfalfa sprouts
- Radish sprouts
- Sunflower sprouts
- Pumpkin sprouts
- Wheat sprout
- Lentil sprouts Selection
Herbal -1
- Describe the benefits of amla
Colours
- Different colouring agents used in food.
- Colouring agent s.
Colours
- Sugar as a colouring agents used in food .
Flavors
- Sugar as a colouring agents used in food.
- Dry ginger
- Dry mango powder
- Uses of Mango Powder
- Flavors and Flavor Enhancers
Food Additives
- Need for food additives.
- Used for food additives
Jam
- Jam
- Jelly
- Extracting juice
- Food products marketing strategies
- Advertising
- Merchandising
- Promotions
- Public Relations
- Loyalty Programs
- Marketing Strategy
- Thee Marketing environment
- The goals of the firm
- The capabilities of the firm
- The target market
- The Product
- The Economic Feasibilitys
- Products Promotion
- Advertising
- Price Promotion
- Merchandising promotions
- Public relations activities.
Preservatives
- Types of food preservations
- Sodium Chloride
- Sugar
Dough Mixer
- Care and maintenance of dough mixer.
Slicer
- Care and maintenance of slicer
- Care and cleaning
Refrigerator
- Storing food in Refrigerator
- Defrosting frozen products in the refrigerator.