Certified Food Processing Technician - Processed Food Products

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive a.) Online e Learning Access (LMS)    b.) Hard copy - study material
  3. 3. Take exam at chosen Date and Venue
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • 70 exam centres in India.

Benefits of Certification

Rs.3,499 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Food-Processing-Technician-Processed-Food-Products-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Food Processing Technician - Processed Food Products

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

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  • Master Card
  • American Express
 
TABLE OF CONTENT

 

Hygiene
  • Personal hygiene
  • Hand Washing
  • Basic Work place Hygiene Requirements
  • Postmortem Changes in Meat
  • Ageing of Meat
  • Canning Equipment

Uses of equipments

  • Uses of equipment

Storage of meat

  • Explain wet storage.
  • Storage method
  • Dry hanging/storage
  • Wet storage

Fish

  • Fish Spoilage

Preservation Dehydrating and drying

  • Preservation and Processing

Picking

  • What is picking
  • Fish Products

Egg 1

  • Egg
  • Egg Quality

Egg-2

  • Mention the storage procedures of egg
  • Egg Storage

Egg Products

  • Egg Products
  • Egg prepared in the shell
  • Eggs prepared out of the shell
  • Products based on Egg as a thickening Agent
  • Egg foam products
  • Products based on Egg as Emulsifying Agent

Chicken- 1

  • Composition and Nutritive Value
  • Classifications

Chicken-2

  • define meat mincer
  • list the types of sausage arrangements

Soya-1

  • Benefits of Soya
  • Processing
  • Soaking
  • Germination
  • Decortication
  • Cooking
  • Fermentation

Soya -2

  • Soybean Products
  • Soybean milk
  •  Soya sauce
  • Soya bean paste(MISO)

Pannier

  • Health benefits of eating tofu

Papad-1

  • Papadum

Papad-2

  • Indian papad
  • Papads or papadams
  • Consumer education

Papad-3

  • North Indian papads style
  • Frying papad and papadams
  • Serve with the meal
  • Microwave cooking
  • Choosing processed food
  • Rights of consumers according to the food act1983

SPROUT-1

  • Describe the importance of sprouts.

Sprout-2

  • Mention
  • State
  • Describe
  • Define
  • List.

Sprout-3

  • Selecting seeds

Sprout-3

  • Varities
  • Bean sprouts
  • Alfalfa sprouts
  • Radish sprouts
  • Sunflower sprouts
  • Pumpkin sprouts
  • Wheat sprout
  • Lentil sprouts Selection

Herbal -1

  • Describe the benefits of amla

Colours

  • Different colouring agents used in food.
  • Colouring agent s.

Colours

  • Sugar as a colouring agents used in food .

Flavors

  • Sugar as a colouring agents used in food.
  • Dry ginger
  • Dry mango powder
  • Uses of Mango Powder
  • Flavors and Flavor Enhancers

Food Additives

  • Need for food additives.
  • Used for food additives

Jam

  • Jam
  • Jelly
  • Extracting juice
  • Food products marketing strategies
  • Advertising
  • Merchandising
  • Promotions
  • Public Relations
  • Loyalty Programs
  • Marketing Strategy
  • Thee Marketing  environment
  • The goals of the firm
  • The capabilities of the firm
  • The target market
  • The Product
  • The Economic Feasibilitys
  • Products Promotion
  • Advertising
  • Price Promotion
  • Merchandising promotions
  • Public relations activities.

Preservatives

  • Types of food preservations
  • Sodium Chloride
  • Sugar

Dough Mixer

  • Care and maintenance of dough mixer.

Slicer

  • Care and maintenance of slicer
  • Care and cleaning

Refrigerator

  • Storing food in Refrigerator
  • Defrosting frozen products in the refrigerator.

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