Table of Content
Hygiene
- Personal hygiene
- Hand Washing
- Basic Work place Hygiene Requirements
- Postmortem Changes in Meat
- Ageing of Meat
- Canning Equipment
Uses of equipments
- Uses of equipment
Storage of meat
- Explain wet storage.
- Storage method
- Dry hanging/storage
- Wet storage
Fish
- Fish Spoilage
Preservation Dehydrating and drying
- Preservation and Processing
Picking
- What is picking
- Fish Products
Egg 1
- Egg
- Egg Quality
Egg-2
- Mention the storage procedures of egg
- Egg Storage
Egg Products
- Egg Products
- Egg prepared in the shell
- Eggs prepared out of the shell
- Products based on Egg as a thickening Agent
- Egg foam products
- Products based on Egg as Emulsifying Agent
Chicken- 1
- Composition and Nutritive Value
- Classifications
Chicken-2
- define meat mincer
- list the types of sausage arrangements
Soya-1
- Benefits of Soya
- Processing
- Soaking
- Germination
- Decortication
- Cooking
- Fermentation
Soya -2
- Soybean Products
- Soybean milk
- Soya sauce
- Soya bean paste(MISO)
Pannier
- Health benefits of eating tofu
Papad-1
- Papadum
Papad-2
- Indian papad
- Papads or papadams
- Consumer education
Papad-3
- North Indian papads style
- Frying papad and papadams
- Serve with the meal
- Microwave cooking
- Choosing processed food
- Rights of consumers according to the food act1983
SPROUT-1
- Describe the importance of sprouts.
Sprout-2
- Mention
- State
- Describe
- Define
- List.
Sprout-3
- Selecting seeds
Sprout-3
- Varities
- Bean sprouts
- Alfalfa sprouts
- Radish sprouts
- Sunflower sprouts
- Pumpkin sprouts
- Wheat sprout
- Lentil sprouts Selection
Herbal -1
- Describe the benefits of amla
Colours
- Different colouring agents used in food.
- Colouring agent s.
Colours
- Sugar as a colouring agents used in food .
Flavors
- Sugar as a colouring agents used in food.
- Dry ginger
- Dry mango powder
- Uses of Mango Powder
- Flavors and Flavor Enhancers
Food Additives
- Need for food additives.
- Used for food additives
Jam
- Jam
- Jelly
- Extracting juice
- Food products marketing strategies
- Advertising
- Merchandising
- Promotions
- Public Relations
- Loyalty Programs
- Marketing Strategy
- Thee Marketing environment
- The goals of the firm
- The capabilities of the firm
- The target market
- The Product
- The Economic Feasibilitys
- Products Promotion
- Advertising
- Price Promotion
- Merchandising promotions
- Public relations activities.
Preservatives
- Types of food preservations
- Sodium Chloride
- Sugar
Dough Mixer
- Care and maintenance of dough mixer.
Slicer
- Care and maintenance of slicer
- Care and cleaning
Refrigerator
- Storing food in Refrigerator
- Defrosting frozen products in the refrigerator.
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