Vskills Certified Waiter Table of Content

TABLE OF CONTENT

 


​Waste Disposable and Control

  • Waste Disposal
  • First Aid
  • Medicines
  • First aid techniques
  • Fire Extinguishers

Cutlery, Crockery and Glassware

  • Food Service Equipments
  • Quality Points
  • Bone China
  • Earthenware
  • Tableware
  • Types of Tableware
  • Storage
  • Special Equipments
  • Glassware

Room Serve

  • Taking the Order
  • Routing the order
  • Preparing the order
  • Delivering the order
  • There are two types of Room Service
  • Decentralized

Types of Services in restaurants

  • Types of service
  • Different type of restaurants
  • Coffee Shop
  • Continental Restaurant
  • Specialty Restaurant
  • Food Services

Alcoholic Beverages

  • Alcoholic Beverages
  • Brief description of alcoholic beverages
  • Types of alcoholic beverages
  • Common local brews in the countries of the South- East Asia Region
  • Equivalence of different beverages

Ala Carte and Table de Hote Menu

  • Covers laying covers for Table Service
  • Ala Carte Cover
  • Tabled’ Hote Cover
  • Central Appointments
  • For One Cover
  • Types of Service in Ala Carte and Table Debolemen
  • Types of Service
  • French Service
  • Silver Service
  • American Service
  • Cafeteria Service
  • Counter Service
  • Grill Room Service
  • Room Service
  • There are two types of Room Service
  • Centralized
  • Decentralized
  • Mobile pantries
  • Buffet Service
  • Russian Service
  • Guerdon Service

Personal Appearance of Steward

  • Honesty
  • Courtesy
  • Tact and Diplomacy
  • Eye for Detail
  • Physical Fitness
  • Cooperativeness

Gueridon Service

First Aid

 

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Waiter

 For Support