Table of Content
 

 

Hygiene, Safety, Receiving of Commodities

  • Personal Hygiene
  • Kitchen Clothing
  • Chef Hat
  • Jacket
  • Handkerchief
  • Apron
  • Trousers
  • Shoes
  • Washable
  • Color
  • Light and Comfortable
  • Strong
  • Absorbent
  • Receiving of Commodities

South Indian Cuisine

  • South Indian Cuisine
  • Andhra Cuisine
  • Karnataka Cuisine
  • Kerala Cuisine
  • Vegetarian
  • Non- Vegetarian
  • Tamil Cuisine
  • Chettinadu Cuisine

Identify the Kitchen Utensils

  • Mixer grinder
  • Stone grinder
  • Grinding Machine
  • Sieve
  • Rolling Pin
  • Marble stone
  • Perforated Spoon
  • Griddle Tava
  • Masher
  • Idli holder
  • Idli Cooker
  • Pressure Cooker
  • Spatula

Methods of Cooking

  • Cooking
  • Objective of cooking
  • Medium of Liquid
  • Medium of Fat
  • Dry Cooking
  • Boiling
  • Poaching
  • Steaming
  • Direct Steaming
  • Indirect Steaming
  • Blanching
  • Peeling
  • Flavor
  • Appearance
  • Shelf life
  • Stewing
  • Pressure Cooking
  • Braising
  • Roasting
  • Frying
  • Grilling
  • Sauteing
  • Stir frying
  • Dry Cooking

Cuts of Vegetables

  • Small Dice
  • Shred
  • French Fry
  • Julienne
  • Medium Cube
  • Chop
  • Paysanne

Indian Commodities

  • Rice
  • Long rice
  • Medium rice
  • Short rice
  • Brown rice
  • Whole grain ice
  • Ground rice
  • Rice flour
  • Dal
  • Preparing Dal
  • Pulses
  • Indian Spice
  • Amchoor
  • Asafetida
  • Black mustard seeds
  • Brown cardamom
  • Fenugreek
  • Dessert

Indian Snacks

  • Indian Snacks
  • South Indian Snacks
  • Bonda
  • Thayir Vada
  • A potato chip
  • Kerala Chip
  • Vada
  • Pakora
  • Samosa

Karnataka Cuisine

  • Karnataka Cuisine
  • Mangalore
  • Malnad
  • Udopi
  • Kodagu
  • North Karnataka
  • Rice Dishes
  • Indian bread
  • Chutneys
  • Kosambari
  • Sweet & Spicy dishes
  • Saaru(Main course)
  • Sweets
  • Snacks
  • Non- vegetarian dishes
  • Desserts

Andhra Cuisine

  • Cuisine of Andhra Pradesh
  • The Range of Traditional Andhra Cuisine
  • Popular dishes
  • Snacks
  • Hyderabadi Cuisine
  • The Mughlai Delicacies
  • Non- Vegetarian Food
  • Vegetarian Food
  • Desserts
  • The Famous Chowki Dinner
  • Regular meal
  • Breakfast foods
  • Evening Snacks
  • Sweets

Kerala Cuisine

  • Cuisine of Kerala
  • Rice Main Course of Food
  • Morning Meals
  • Midday Meals
  • Diverse Use of Ingredients
  • Kerala Snacks
  • Dessert
  • Thorans
  • Avial
  • Olen
  • Kaalan
  • Pachadi

Tamil Nadu Cuisine

  • Cuisine of Tamil Nadu
  • Sweet
  • Sour
  • Salty
  • Bitter
  • Pungent
  • Astringent
  • The Ingredients of Tamil cuisine
  • Delectable Tamil Meals
  • Refreshing Tamil Drinks

Stock/ Soup

  • Stock
  • Bones
  • Mirepoix
  • Herbs and spices
  • Preparing Stock
  • Soup

Sauce

  • Mother Sauces
  • Béchamel Sauce
  • Veloute sauce
  • Espagnole sauce
  • Hollandaise sauce
  • Mayonnaise sauce
  • Tomato sauce

Salad, Sandwich

  • Salad
  • Dressing
  • Blue cheese dressing
  • Louis dressing
  • Ranch dressing
  • Thousand Island dressing
  • Vinaigrette
  • French dressing
  • Italian dressing
  • Wafu dressing
  • Sandwich
  • Open Sandwich
  • Canapé

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-South-Indian-Cuisine-Cook