Certified Namkeens Junior Craftsman

  2. Certified Namkeens Junior Craftsman

How It Works

1. Select Certification & Register
2. Receive a.) Online e Learning Access (LMS)    
b.) Hard copy - study material
3. Take exam at chosen Date and Venue
4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • 70 exam centres in India.

Benefits of Certification

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Namkeens-Junior-Craftsman-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Namkeens Junior Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT

 

​Assistant Craftsman Namkeen & Savouries

  • Personal hygiene
  • Kitchen clothing
  • Protective
  • Washable
  • Strong
  • Absorbent
  • Cleaning equipments
  • Cleaning agents
  • When to do the cleaning

Receiving and storing

  • Receiving of food
  • Stores
  • Perishable foods
  • Dry food
  • Frozen

Goods manufacturing practices

  • Hazards analysis and critical control points

Identification of equipments handling and maintaining equipments

  • Kitchen equipment may be divided into three categories
  • Maintaining machinery
  • Handling of knives

Method of cooking

  • Basis method of cooking
  • Various method of cooking
  • Poaching
  • Direct steaming
  • Indirect steaming

Lentils

  • Substitutes
  • Brown lentil= Indian brown lentil = green lentil
  • Channa dal= chana dal= gram dal
  • Masoor dal= mussoor dal =pink  lentil
  • Moong dal
  • Toor dal
  • Urad dal

Maida/semolina

  • Wheat
  • All  purpose flour
  • Wquivalents
  • Semolina

Maize

  • About maize
  • Baby corn and sweet corn

Oats

  • About oats
  • Benefits of oats

Savory

  • About savoury
  • Ingredients of savoury

Microwave oven

  • Microwave oven
  • Uses of microwave oven
  • Different size of oven

Legislation pertaining to food industries

  • Food laws
  • Agriculture procedure
  • Harmonization of food laws
  • Essentials commodities act

Interrelation of 4 ms in ensuring food and work place safely

  • Man
  • Material
  • Method
  • Machine

Hygiene and sanitation practices

  • Various food

Peas

  • Explain the peas

Importance of packaging

  • Performed pouches injection molded trays
  • Bag types
  • Modified atmospheric packing
  • Nitrogen fusing oxygen scavengers

Basic microbiology

  • Biological hazards
  • Physical hazards
  • Chemical hazards

Mushroom

  • Explain about mushroom

First aid

  • First aid equipments
  • Fainting
  • Cuts
  • Burns
  • Electrical shock
  • Artificial respiration

Waste disposal

  • Method to disposal waste from the kitchen

Food safety and quality

  • Fruit products order
  • Food quality
  • Milk products

Shelf life

  • Storing your food
  • Cooked and uncooked food
  • Expiry dates
  • Use by dates
  • Sell by date

Rice

  • Rice
  • Method of store rice
  • Short rice
  • Storage 
“Exam scheduling to be done through user account” / “Exam once scheduled cannot be cancelled”
Date of Examination
27-Oct-2018
28-Oct-2018
03-Nov-2018
04-Nov-2018
17-Nov-2018
18-Nov-2018
01-Dec-2018
02-Dec-2018
15-Dec-2018
16-Dec-2018
05-Jan-2019
06-Jan-2019
19-Jan-2019
20-Jan-2019
02-Feb-2019
03-Feb-2019
16-Feb-2019
17-Feb-2019
02-Mar-2019
03-Mar-2019
16-Mar-2019
17-Mar-2019
06-Apr-2019
07-Apr-2019
20-Apr-2019
21-Apr-2019
Examination Time
01:00 PM - 02:00 PM
02:30 PM - 03:30 PM
04:00 PM - 05:00 PM
05:30 PM - 06:30 PM
10:00 AM - 11:00 AM
11:30 AM - 12:30 PM

0 reviews

Write a review


Your Name


Your Review Note: HTML is not translated!

Rating Bad           Good

Captcha

Continue

Write a review

Note: HTML is not translated!
    Bad           Good


Captcha

Tags: Namkeen Craftsman, Snacks, Hotel, Restaurant, Namkeen