Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).
Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.
Why should one take this certification?
To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.
Table of Content
https://www.vskills.in/certification/Vskills-Certified-Namkeens-Junior-Craftsman-Table-of-Content
Practice Test
https://www.vskills.in/test/
Companies that hire Namkeens Junior Craftsman
All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.
Apply for Certification
By Net banking / Credit Card/Debit Card
We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.
Please click buy now to proceed for online payments.
TABLE OF CONTENT
Assistant Craftsman Namkeen & Savouries
- Personal hygiene
- Kitchen clothing
- Protective
- Washable
- Strong
- Absorbent
- Cleaning equipments
- Cleaning agents
- When to do the cleaning
Receiving and storing
- Receiving of food
- Stores
- Perishable foods
- Dry food
- Frozen
Goods manufacturing practices
- Hazards analysis and critical control points
Identification of equipments handling and maintaining equipments
- Kitchen equipment may be divided into three categories
- Maintaining machinery
- Handling of knives
Method of cooking
- Basis method of cooking
- Various method of cooking
- Poaching
- Direct steaming
- Indirect steaming
Lentils
- Substitutes
- Brown lentil= Indian brown lentil = green lentil
- Channa dal= chana dal= gram dal
- Masoor dal= mussoor dal =pink lentil
- Moong dal
- Toor dal
- Urad dal
Maida/semolina
- Wheat
- All purpose flour
- Wquivalents
- Semolina
Maize
- About maize
- Baby corn and sweet corn
Oats
- About oats
- Benefits of oats
Savory
- About savoury
- Ingredients of savoury
Microwave oven
- Microwave oven
- Uses of microwave oven
- Different size of oven
Legislation pertaining to food industries
- Food laws
- Agriculture procedure
- Harmonization of food laws
- Essentials commodities act
Interrelation of 4 ms in ensuring food and work place safely
- Man
- Material
- Method
- Machine
Hygiene and sanitation practices
Peas
Importance of packaging
- Performed pouches injection molded trays
- Bag types
- Modified atmospheric packing
- Nitrogen fusing oxygen scavengers
Basic microbiology
- Biological hazards
- Physical hazards
- Chemical hazards
Mushroom
First aid
- First aid equipments
- Fainting
- Cuts
- Burns
- Electrical shock
- Artificial respiration
Waste disposal
- Method to disposal waste from the kitchen
Food safety and quality
- Fruit products order
- Food quality
- Milk products
Shelf life
- Storing your food
- Cooked and uncooked food
- Expiry dates
- Use by dates
- Sell by date
Rice
- Rice
- Method of store rice
- Short rice
- Storage
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