Table of Content
 

Introduction to Milk & Khoya Sweets
  • Traitional Indian Sweets
  • Important Ingredients Used in Sweets

Origin of Khoya

  • Khoa or Khoya or khawa or mawa
  • Preparation

Derivatives of Khoya

  • Khoya – Alternatives
  • Hard khoya(Batti ka khoya)
  • Smooth khoya (Chikna khoya)
  • Granulated khoya (Danedar khoya)
  • Origin of Paneer

Shelf Life of Paneer

  • Process

Desiccated Cocounut

  • Use of desiccated coconut
  • Desiccated coconut is used by

Barfi

  • Barfi varieties

Origin of Sugar

  • Production
  • Culinary sugars
  • Grainier, raw sugar
  • Normalgranulated sugars for table use

Use & Benefits of Sugar

  • Sugar is brain food
  • Sugar makes nutritious foods tasty enough to eat
  • Sugar helps heal wounds
  • Sugar has been an important food ingredient for centuries
  • Sugar caramelizes under heat
  • Sugar softens acidity in foods
  • Sugar helps foods brown

Nutritive Value in Sweets

  • Nutritive value of milk
  • Ghee Nutrition & Ghee Health Benefits
  • Ghee Health Benefits
  • Sugar
  • Food values

Portion Controlling – I

  • Tools of the trade for portion control
  • Steps for effective portion control

Portion Control – II

  • Bread , Cereal, Rice, and Pasta Group
  • Vegetable group
  • Fruit group
  • Milk, Yogurt, and Cheese group

Preserving & Storing

  • The fridge and freezer
  • Left over food
  • Dry goods
  • Groceries fresh
  • Fresh items

Food Coasting –I

  • Menu prices and food coasts
  • STANDARDISE AND COST YOUR RECIPES
  • PRICING BASED ON KNOWN COST STRUCTURE
  • PORTIION CONTROL IS ESSENTIAL
  • LABOUR CONTROL
  • BENCHMARKING REVENUES AND EXPENSES
  • ROUTINE AND CONSISTENT INVENTIORIES
  • SUGGESTIVE SELLING TRAINING FOR EMPLOYEES
  • CONTINUAL FEEDBACK TO EMPLOYEES
  • FORECASTING AND SCHEDULING
  • GUEST FEEDBACK
  • Food Coasting – II
  • FOOD COST
  • FOOD COST RATIO

Standardized Recipe

  • Standardized Recipe

Waste Management – I

  • Waste management
  • Waste situations

Waste Management – II

  • REUSABLE MATERIALS
  • RECYCLABLE MATERIALS
  • Make improvements and investment

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Milk-and-Dairy-Processing-Technician