Table of Content
 

Kitchen clothes, General cleaning

  • Kitchen clothes
  • Trousers
  • Coat
  • Protective clothing
  • Hat
  • Jacket
  • Handkerchief
  • Apron
  • Shoes
  • Kitchen House Keeping
  • Cleaning equipments
  • Cleaning agents
  • When to-do the cleaning?
  • How to do the cleaning?

Physical layout

  • The different areas which a kitchen staff has to go are
  • Receiving area
  • Dry stores
  • Grocery section
  • Cold stores this can further classified into two
  • Cold freezer
  • Deep Freezer
  • Pre-preparation area
  • Cooking
  • PHYSICAL LAYOUT OF THE KITCHEN

Receiving & storing

  • Receiving Areas:
  • Stores:
  • Always the ensure place is
  • Different places in stores:

First aid

  • First aid equipments:
  • A first aid box, as a minimum should contain:
  • Fainting
  • Cus
  • Burns
  • Electrical shock
  • Artificial respiration
  • Personal Hygiene

Kitchen knife

  • A Point
  • B Tip
  • C Edge
  • D Heel
  • F Bolster
  • G Finger Guard
  • H Return
  • J Tang
  • K Scales
  • L Rivets
  • M Handle Guard
  • N Butt

Handling kitchen knife

  • Knives
  • Types of knives

Handling & Maintaining Equipments

  • Kitchen equipment may be divided into three categories
  • Maintaining Machinery

Method of cooking

  • Basic method of cooking
  • Various method of cooking
  • Boiling
  • Poaching
  • Steaming
  • Direct steaming
  • Indirect steaming
  • Stewing
  • Brasing
  • Frying
  • Sauteing

Milk

  • Food value
  • Storage
  • Packaging
  • Other types of packing include
  • Milk heat treatments and types of milk

Milk Products ( Part 1) Cream and paneer

  • Cream
  • Storage points
  • Paneer
  • Storage

Milk products (Part 2), Butter

  • Butter
  • Food quality
  • Quality
  • Clarified butter

Milk products (Part 3), Khoya

  • There are three types of khoya

Milk products part 4Condensed and evaporated milk

  • Condensed milk
  • Substitutions
  • Evaporated milk

Sugar

  • Food values
  • Types
  • Storage
  • Production

Grains Category-1

  • Grains=cereals=cereal grains
  • Grain Varieties
  • Rice
  • There are three main types of rice used in country:
  • Other types are
  • Storage

Grains catetgory-2

  • Wheat
  • Substitutes
  • All purpose flour
  • Equivalents
  • Semolina
  • Lentil
  • Introduction
  • Black chickpeas
  • Bown lentil
  • Channa dal
  • Bown lenil
  • Channa dal
  • Masoor dal
  • Moong dal
  • Too dal
  • Substitute
  • Urad dal

Vegetable-1

  • Type of vegetable
  • Root
  • Tubers
  • Bulb
  • Leafy
  • Podss and seeds
  • Fruiting

Vegetable-2

  • Tomatoes
  • Varieties
  • Cherry tomato
  • Green tomato
  • Slicing tomato

Vegetable -3

  • Edible pods
  • Snow per= Chinese snow pea = chin ease pea
  • Bermuda onion
  • Boling onion
  • Red onion
  • Shallot

Fruits

  • Storage
  • Common tropical fruit
  • Banana
  • Pomegranate = Chinese apple
  • Star fruit
  • Pine apple

Dry fruit

  • Dried fruit
  • Apple dried
  • Apricot
  • Banana dried
  • Cantaloupe dried
  • Date, dried
  • Golden raisin
  • Kokum
  • Mango dried
  • Papaya dried
  • Peach
  • Raisins

Indian spice

  • Black mustard seeds
  • Brown cardamom
  • White poppy seeds
  • Panch phoron

Food presentation

  • Garnish
  • Type of garnish

Food packing

  • Food packing function
  • Function of packing

Food safety and quality

  • Fruit product order
  • Milk and milk products
  • Food quality

Basic food law

  • Food laws

Preservation

  • Preservation with salt
  • Preservation wirh sugar
  • Preservation with vinegar
  • Deep freezing

Waste disposal

  • Importance of disposal

Waste management

  • Checklist for doing a waste management
  • Reusable materials

Basic microbiology

  • Hazards include
  • Physical hazards
  • Biological hazards
  • What is food poising?

Developing a positive attitude

  • Awareness
  • Acceptance
  • Attitude

Indian cuisine

  • History and influences
  • Different Indian cuisine
  • North Indian cuisine
  • A traditional north Indian thali
  • East Indian cuisine
  • South Indian cuisine
  • North eastern
  •  A cup of chai sss

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Indian-Sweets-Junior-Attendant