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Personal Hygiene
Receiving and storing
Identification of Equipments, Handing and Maintaining Equipments
Good manufacturing practices ( GMP ), HACCP
Sugar
Dry Fruits
Kaju
Legislation pertaining to food Industries
Interrelation of 4 Ms in Ensuring Food and Work Place Safety
Decoration, Presentation of Sweets
Importance of Packaging
Hygiene and Sanitation Practices
Waste Disposal
Basic Microbiology
Shelf Life
First Aid
Apply for Certification
https://www.vskills.in/certification/Vskills-Certified-Dry-Fruit-Based-Sweets-Junior-Craftsman