All Vskills Certification exams are ONLINE now. You may take from any where any time | Please use #TOGETHER for 20% discount

Vskills Certified Continental Cuisine Cook Sample Questions


Sample Questions
 

1.  Momay sauce is made from

Béchamel sauce

veloute sauce

espagnole sauce

Hollandic sauce

2.  Broth is

Stock

Soup

Vegetable fry

Sauce

3. Thousand island dressing is made from

White sauce

Blond sauce

Hollandise sauce

Mayonnaise sauce

4. seafood marination uses

pineapple

grape

sweet lime

lemon

5. Trotters is

Feet of lamb

Tail of pork

Feet of pork

Tail of lamb

Answer

1. (A)

2. (B)

3. (D)

4. (D)

5. (C)

Apply for Certification

https://www.vskills.in/certification/Vskills-Certified-Continental-Cuisine-Cook