Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).
Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.
Why should one take this certification?
To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.
Table of Content
https://www.vskills.in/certification/Vskills-Certified-Chinese-Food-Junior-Craftsman-Table-of-Content
Practice Test
https://www.vskills.in/test/
Companies that hire Chinese Food Junior Craftsman
All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.
Apply for Certification
By Net banking / Credit Card/Debit Card
We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.
Please click buy now to proceed for online payments.
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TABLE OF CONTENT
Personal Hygiene
- Personal Hygiene
- Kitchen Clothing
- Protective
- Washable
- Colour
- Light and Comfortable
- Strong
- Kitchen House Keeping
- Cleaning Equipment
- Cleaning Agents
Receiving and Storing
- Receiving of food
- The procedure for accepting deliveries is to ensure that
- Stores
- Storage accommodation
- Food are divided into three groups for the purpose of storage
Good Manufacturing Practices (GMP), HACCP
- HAZARD ANALYSIS AND CRITIAL CONTROL POINTS (HACCP)
- The HACCP Seven Principles
Identification of Equipments, Handing & Maintaining Equipments
- Kitchen equipment may be divided into three categories
- Handing of Knives
- Maintaining Machinery
Kitchen Knife
Method of Cooking
- Basic method of cooking
- Various method of Cooking
Vegetables-I (Tomatoes)
- Tomatoes
- Varieties
- Green tomato
- Sauce tomato=paste tomato= plum tomato
Vegetables-II
- Types of vegetables
- Roots
- Bulbs
- Leafy
- Pods and Seeds
- Fruiting
Vegetables-III
- Edible Pods
- Okra=ladies ’fingers=ladyfingers
- Snow pea=Chinese snow=Chinese pea
- Sugar snap =snap pea
- Onions
- There are two categories of dry onions
- Bermuda onion
- Boiling onion=boiler=boiler onion
- Red onion
- Shallot
Grains Category-I
- Grains=cereal=cereal grains
- Grain Varieties
- Rice
- There are three main types of rice used in country
- Other types are
- Storage
Grains Category-II
- Wheat
- Whole wheat flour
- Substitutes
- ALL-PURPOSE FLOUR
- Equivalents
- Semolina
Fruits
- Storage
- Common Tropical Fruit
- Banana
- Pomegranate=Chinese apple
- Star –fruit
- Pineapple
Bamboo Shoot/ Sprouting
- Definition
- Sprouting
- Common causes for sprouts to turn out inedible
Noodles
- A noodle
- Egg
- Types of noodle dishes
First Aid
- First aid equipments
- Fainting
- Cuts
- Burns
- Electrical Shock
- Artificial Respiration
Legislation Pertaining to Food Industries
- Food Laws
- Interrelation of 4 Ms in Ensuring Food and Work Place Safety
- Man
- Materials
- Machines
- Money
Hygiene and Sanitation Practices
- Check the hygiene for various foods
- List the places hygiene needs to be checked
Basic Microbiology
- Biological hazards
- Physical hazards
- Chemical hazards
- What is Food Poisoning?
- In the most severe cases
Waste Disposal
- Dispos waste from the kitchen
Canning
Food Safety &Quality
- Fruit Products Order (FPO), 1995
- Milk & Products Order(MMPO)
- Food Quality
Shelf life
- Storing your food
- Cooked and uncooked
- Opened and unopened
- Expiry dates
- Use- by date
- Sell by date
- Best before date
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