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Certified Namkeens Junior Craftsman

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive a.) Online e Learning Access (LMS)    b.) Hard copy - study material
  3. 3. Take exam online anywhere, anytime
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • Online exam.

Benefits of Certification

Rs.3,499 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

Practice Test

Companies that hire Namkeens Junior Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express


Assistant Craftsman Namkeen & Savouries

  • Personal hygiene
  • Kitchen clothing
  • Protective
  • Washable
  • Strong
  • Absorbent
  • Cleaning equipments
  • Cleaning agents
  • When to do the cleaning

Receiving and storing

  • Receiving of food
  • Stores
  • Perishable foods
  • Dry food
  • Frozen

Goods manufacturing practices

  • Hazards analysis and critical control points

Identification of equipments handling and maintaining equipments

  • Kitchen equipment may be divided into three categories
  • Maintaining machinery
  • Handling of knives

Method of cooking

  • Basis method of cooking
  • Various method of cooking
  • Poaching
  • Direct steaming
  • Indirect steaming


  • Substitutes
  • Brown lentil= Indian brown lentil = green lentil
  • Channa dal= chana dal= gram dal
  • Masoor dal= mussoor dal =pink  lentil
  • Moong dal
  • Toor dal
  • Urad dal


  • Wheat
  • All  purpose flour
  • Wquivalents
  • Semolina


  • About maize
  • Baby corn and sweet corn


  • About oats
  • Benefits of oats


  • About savoury
  • Ingredients of savoury

Microwave oven

  • Microwave oven
  • Uses of microwave oven
  • Different size of oven

Legislation pertaining to food industries

  • Food laws
  • Agriculture procedure
  • Harmonization of food laws
  • Essentials commodities act

Interrelation of 4 ms in ensuring food and work place safely

  • Man
  • Material
  • Method
  • Machine

Hygiene and sanitation practices

  • Various food


  • Explain the peas

Importance of packaging

  • Performed pouches injection molded trays
  • Bag types
  • Modified atmospheric packing
  • Nitrogen fusing oxygen scavengers

Basic microbiology

  • Biological hazards
  • Physical hazards
  • Chemical hazards


  • Explain about mushroom

First aid

  • First aid equipments
  • Fainting
  • Cuts
  • Burns
  • Electrical shock
  • Artificial respiration

Waste disposal

  • Method to disposal waste from the kitchen

Food safety and quality

  • Fruit products order
  • Food quality
  • Milk products

Shelf life

  • Storing your food
  • Cooked and uncooked food
  • Expiry dates
  • Use by dates
  • Sell by date


  • Rice
  • Method of store rice
  • Short rice
  • Storage 

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