Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Namkeens-Junior-Craftsman-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Namkeens Junior Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT

 


Assistant Craftsman Namkeen & Savouries

  • Personal hygiene
  • Kitchen clothing
  • Protective
  • Washable
  • Strong
  • Absorbent
  • Cleaning equipments
  • Cleaning agents
  • When to do the cleaning

Receiving and storing

  • Receiving of food
  • Stores
  • Perishable foods
  • Dry food
  • Frozen

Goods manufacturing practices

  • Hazards analysis and critical control points

Identification of equipments handling and maintaining equipments

  • Kitchen equipment may be divided into three categories
  • Maintaining machinery
  • Handling of knives

Method of cooking

  • Basis method of cooking
  • Various method of cooking
  • Poaching
  • Direct steaming
  • Indirect steaming

Lentils

  • Substitutes
  • Brown lentil= Indian brown lentil = green lentil
  • Channa dal= chana dal= gram dal
  • Masoor dal= mussoor dal =pink  lentil
  • Moong dal
  • Toor dal
  • Urad dal

Maida/semolina

  • Wheat
  • All  purpose flour
  • Wquivalents
  • Semolina

Maize

  • About maize
  • Baby corn and sweet corn

Oats

  • About oats
  • Benefits of oats

Savory

  • About savoury
  • Ingredients of savoury

Microwave oven

  • Microwave oven
  • Uses of microwave oven
  • Different size of oven

Legislation pertaining to food industries

  • Food laws
  • Agriculture procedure
  • Harmonization of food laws
  • Essentials commodities act

Interrelation of 4 ms in ensuring food and work place safely

  • Man
  • Material
  • Method
  • Machine

Hygiene and sanitation practices

  • Various food

Peas

  • Explain the peas

Importance of packaging

  • Performed pouches injection molded trays
  • Bag types
  • Modified atmospheric packing
  • Nitrogen fusing oxygen scavengers

Basic microbiology

  • Biological hazards
  • Physical hazards
  • Chemical hazards

Mushroom

  • Explain about mushroom

First aid

  • First aid equipments
  • Fainting
  • Cuts
  • Burns
  • Electrical shock
  • Artificial respiration

Waste disposal

  • Method to disposal waste from the kitchen

Food safety and quality

  • Fruit products order
  • Food quality
  • Milk products

Shelf life

  • Storing your food
  • Cooked and uncooked food
  • Expiry dates
  • Use by dates
  • Sell by date

Rice

  • Rice
  • Method of store rice
  • Short rice
  • Storage 
“Exam scheduling to be done through user account” / “Exam once scheduled cannot be cancelled”
Date of Examination
05-Aug-2017
06-Aug-2017
19-Aug-2017
20-Aug-2017
03-Sep-2017
16-Sep-2017
17-Sep-2017
07-Oct-2017
08-Oct-2017
21-Oct-2017
22-Oct-2017
05-Nov-2017
Examination Time
01:00 PM - 02:00 PM
02:30 PM - 03:30 PM
04:00 PM - 05:00 PM
05:30 PM - 06:30 PM
10:00 AM - 11:00 AM
11:30 AM - 12:30 PM

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