Certified Milk and Dairy Processing Technician

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive a.) Online e Learning Access (LMS)    b.) Hard copy - study material
  3. 3. Take exam at chosen Date and Venue
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • 70 exam centres in India.

Benefits of Certification

Rs.3,499 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Milk-and-Dairy-Processing-Technician-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Milk and Dairy Processing Technician

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT

 

​Introduction to Milk & Khoya Sweets
  • Traitional Indian Sweets
  • Important Ingredients Used in Sweets

Origin of Khoya

  • Khoa or Khoya or khawa or mawa
  • Preparation

Derivatives of Khoya

  • Khoya – Alternatives
  • Hard khoya(Batti ka khoya)
  • Smooth khoya (Chikna khoya)
  • Granulated khoya (Danedar khoya)
  • Origin of Paneer

Shelf Life of Paneer

  • Process

Desiccated Cocounut

  • Use of desiccated coconut
  • Desiccated coconut is used by

Barfi

  • Barfi varieties

Origin of Sugar

  • Production
  • Culinary sugars
  • Grainier, raw sugar
  • Normalgranulated sugars for table use

Use & Benefits of Sugar

  • Sugar is brain food
  • Sugar makes nutritious foods tasty enough to eat
  • Sugar helps heal wounds
  • Sugar has been an important food ingredient for centuries
  • Sugar caramelizes under heat
  • Sugar softens acidity in foods
  • Sugar helps foods brown

Nutritive Value in Sweets

  • Nutritive value of milk
  • Ghee Nutrition & Ghee Health Benefits
  • Ghee Health Benefits
  • Sugar
  • Food values

Portion Controlling – I

  • Tools of the trade for portion control
  • Steps for effective portion control

Portion Control – II

  • Bread , Cereal, Rice, and Pasta Group
  • Vegetable group
  • Fruit group
  • Milk, Yogurt, and Cheese group

Preserving & Storing

  • The fridge and freezer
  • Left over food
  • Dry goods
  • Groceries fresh
  • Fresh items

Food Coasting –I

  • Menu prices and food coasts
  • STANDARDISE AND COST YOUR RECIPES
  • PRICING BASED ON KNOWN COST STRUCTURE
  • PORTIION CONTROL IS ESSENTIAL
  • LABOUR CONTROL
  • BENCHMARKING REVENUES AND EXPENSES
  • ROUTINE AND CONSISTENT INVENTIORIES
  • SUGGESTIVE SELLING TRAINING FOR EMPLOYEES
  • CONTINUAL FEEDBACK TO EMPLOYEES
  • FORECASTING AND SCHEDULING
  • GUEST FEEDBACK
  • Food Coasting – II
  • FOOD COST
  • FOOD COST RATIO

Standardized Recipe

  • Standardized Recipe

Waste Management – I

  • Waste management
  • Waste situations

Waste Management – II

  • REUSABLE MATERIALS
  • RECYCLABLE MATERIALS
  • Make improvements and investment

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