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Certified Indian Deserts Junior Craftsman

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive a.) Online e Learning Access (LMS)    b.) Hard copy - study material
  3. 3. Take exam online anywhere, anytime
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • Online exam.

Benefits of Certification

Rs.3,499 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

Practice Test

Companies that hire Indian Deserts Junior Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express


Self Personal Hygiene

  • Personal Hygiene
  • Kitchen Clothing
  • Protective
  • Washable
  • Color
  • Light and Comfortable
  • Absorbent
  • Kitchen House keeping
  • Cleaning Equipments
  • Cleaning Agents
  • When to do the cleaning
  • How to do cleaning

Receiving and Storing

  • Receiving of food
  • The procedure for accepting deliveries is ensure that
  • Stores
  • Storage accommodation
  • Perishable foods
  • Dry Foods
  • Frozen foods

Good Manufacturing Practices (GMP), HACCP

  • Good Manufaturing Practices (GMP)
  • The HACCP Seven Principles

Identification of Equipments, Handing & Maintaining Equipments

  • Kitchen equipment may be divided into three categories
  • 1 Working Tables
  • 2 Dry Fruit Cutter/Slicer
  • 3 Sieve
  • 4 Teflon
  • 5 Knives
  • 6 Pista Cutter
  • Handling of Knives
  • Maintaining Machinery


  • Food value
  • Storage
  • Packaging

Method of Cooking

  • Basic method of cooking
  • Various method of Cooking
  • Boiling
  • Poaching
  • Steaming
  • Direct Steaming
  • Indirect Steaming
  • Stewing
  • Braising
  • Frying
  • Satuteing


  • Storage
  • Common Tropical Fruit Banana
  • Pomegranate=Chinese apple
  • Star fruit
  • Pineapple

First Aid

  • First aid equipments
  • A first aid box, as a minimum should contain
  • Fainting
  • Cuts
  • Burns
  • Electrical Shock
  • Artificial Respiration

Dry Fruits

  • Dried fruit
  • Apricot, dried
  • Currants=Zante currants=Zante raisins=dried Corinth grapes
  • Date, dried
  • Fig,dried

Legislation Pertaining to Food Industries

  • A. Food laws
  • B. Harmonization of food laws

Waste Disposal

Interrelation of 4 Ms in Ensuring Food and Work Place Safety

  • Man
  • Materials
  • Methods
  • Machines

Hygiene and Sanitation Practice

  • Food category
  • Environmentalhygiene
  • Checks to ensure hygeine
  • Hygeine and sanitation
  • Hygeine food handling
  • Personnelhygiene

Basic Microbiology

  • Food Becomes hazardous by contamination
  • Hazards include-
  • Physical hazards
  • Chemical hazards
  • What is food Poisoning?
  • In the most severe cases


  • Canning
  • Home canning

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