Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Test Details:

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%)
There is NO negative marking in this module.

Fee Structure:

Rs. 2,000/- (Includes all taxes)

(Rupees Two Thousand Only)

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Table of Content

https://www.vskills.in/certification/Vskills-Certified-Indian-Deserts-Craftsman-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Indian Deserts Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT

 


Indian Desserts

  • Desserts

Kheer

  • Origin
  • North Indian Version
  • South Indian Version
  • Payasam Varities

Custard

  • Custard Variations
  • Savoury custard

Halwa

  • The thick, black, glutinous Calicut Halwa
  • Tirunelveli Halwa

Portion Controlling-I

  • How can portion control help you manage more effectively?
  • Tools of the trade for portion control
  • Manu planning
  • Food production plans
  • Purchasing
  • Food production
  • Food Transport
  • Meal service

Portion control-II

  • Food groups according to the food guide Pyramid
  • Bread, Cereal, Rice, and Pasta Groups
  • Vegetables Group
  • Fruit Group
  • Milk, Yogurt, and Cheese Group

Preserving & Storing

  • The Fridge and Freezer
  • Left over Food
  • Dry Food
  • Groceries fresh
  • Fresh items

Food costing-I

  • Menu prices and food costs
  • The factory Method
  • Gross Margin Pricing
  • Prime cost method
  • Competitive Pricing
  • Combination Pricing
  • Food costing tips

Food Costing-II

  • Food cost ratio

Standardized Recipes

  • Ensure product quality
  • Know projected portions and yield
  • Improve cost control
  • Support creativity

Waste Management-I

  • Effective waste management will achieve benefits
  • Three practical steps for doing waste management

Waste Management-II

  • Evaluate your waste management practices
  • Three options available for assessing your solid waste situation
“Exam scheduling to be done through user account” / “Exam once scheduled cannot be cancelled”
Date of Examination
02-Dec-2017
03-Dec-2017
16-Dec-2017
17-Dec-2017
06-Jan-2018
07-Jan-2018
20-Jan-2018
21-Jan-2018
03-Feb-2018
04-Feb-2018
17-Feb-2018
18-Feb-2018
03-Mar-2018
04-Mar-2018
17-Mar-2018
18-Mar-2018
Examination Time
01:00 PM - 02:00 PM
02:30 PM - 03:30 PM
04:00 PM - 05:00 PM
05:30 PM - 06:30 PM
10:00 AM - 11:00 AM
11:30 AM - 12:30 PM

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Tags: Dessert Craftsman, Dessert, Hotel, Restaurant