Certified Ghee Based Sweets Craftsman

TABLE OF CONTENT

​Introduction to Ghee Sweets

• Traditional Indian Sweets;

Important Ingredients Used In Sweets

• Describe About the Ghee & Paneer

Importance of Ghee

• Ghee in Ancient India
• Medicinal Values of Ghee
• Medicinal Of Ghee;

Description of Ghee

• State About The Clarified Butter
• Explain The Method About The Storing Of Ghee.
• Ingredients;

Benefits of Ghee

• Preservation;
• Digestion;
• Mild Burns;
• Mind

Origin of Khoya

• State About The Origin Of Khoya
• Explain About The Preparation Of Khoya.
• Preparation

Derivatives Khoya

• Explain About The Alternatives Of Khoya
• Explain About The Varieties Of Khoya.

Barfi

• State About The Origin Of Barfi
• Explain About barfi varieties

Origin of sugar

• Production
• Culinary Sugars
• Grainier, Raw Sugar.
• Finest Grades
• Sugarcubes

Use & Benefits of Sugar

• Nutritive Value in Sweets
• Nutritive value of milk
• Ghee Nutrition & Ghee Health Benefits
• Ghee health Benefits
• Sugar
• Food Values

Portion Controlling – I

• Tools of the trade for portion control
• Steps for Effective Portion Control
• Menu Production plans
• Purchasing
• Food Production
• Food Transport
• Meal Service

Portion Control -II

• Food Groups according to the Food Guide Pyramid
• Bread, Cereal, Rice, and pasta group
• Vegetable Group
• Fruit Group
• Milk, Yogurt, and Cheese Group

Preserving & Storing

• The Fridge and Freezer
• Left over Food
• Dry Goods
• Groceries fresh
• Carrots
• Eggplant
• Tomatoes
• Leafy greens
• Broccoli
• Onions
• Mushrooms
• Fresh items
• Bread
• Dairy milk
• Tofu
• Eggs

Food costing – I

• Menu prices and food costs
• Food costing tips
• Standardise and cost your recipes
• Pricing based on known cost structure
• Portion control is essential
• Labour control
• Benchmarking revenues and expenses
• Routine and consistent inventories
• Suggestive selling training for employees
• Continual feedback to employees
• Forecasting and scheduling
• Guest feedback

Food costing – II

• Food cost ratio

Standardized recipe

• The parts of a  standardized recipe are listed below

Waste management – I

• Waste management
• Effective waste management will achieve benefits such as
• Three practical steps for doing waste management

Waste management – II

• State why waste management is important
• Explain how to prepare a waste management check lists

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