Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Ghee-Based-Sweets-Craftsman-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Ghee Based Sweets Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT

Introduction to Ghee Sweets

  • Traditional Indian Sweets;

Important Ingredients Used In Sweets

  • Describe About the Ghee & Paneer

Importance of Ghee

  • Ghee in Ancient India
  • Medicinal Values of Ghee
  • Medicinal Of Ghee;

Description of Ghee

  • State About The Clarified Butter
  • Explain The Method About The Storing Of Ghee.
  • Ingredients;

Benefits of Ghee

  • Preservation;
  • Digestion;
  • Mild Burns;
  • Mind

Origin of Khoya

  • State About The Origin Of Khoya
  • Explain About The Preparation Of Khoya.
  • Preparation

Derivatives Khoya

  • Explain About The Alternatives Of Khoya
  • Explain About The Varieties Of Khoya.

Barfi

  • State About The Origin Of Barfi
  • Explain About barfi varieties

Origin of sugar

  • Production
  • Culinary Sugars
  • Grainier, Raw Sugar.
  • Finest Grades
  • Sugarcubes

Use & Benefits of Sugar

  • Nutritive Value in Sweets
  • Nutritive value of milk
  • Ghee Nutrition & Ghee Health Benefits
  • Ghee health Benefits
  • Sugar
  • Food Values

Portion Controlling – I

  • Tools of the trade for portion control
  • Steps for Effective Portion Control
  • Menu Production plans
  • Purchasing
  • Food Production
  • Food Transport
  • Meal Service

Portion Control -II

  • Food Groups according to the Food Guide Pyramid
  • Bread, Cereal, Rice, and pasta group
  • Vegetable Group
  • Fruit Group
  • Milk, Yogurt, and Cheese Group

Preserving & Storing

  • The Fridge and Freezer
  • Left over Food
  • Dry Goods
  • Groceries fresh
  • Carrots
  • Eggplant
  • Tomatoes
  • Leafy greens
  • Broccoli
  • Onions
  • Mushrooms
  • Fresh items
  • Bread
  • Dairy milk
  • Tofu
  • Eggs

Food costing – I

  • Menu prices and food costs
  • Food costing tips
  • Standardise and cost your recipes
  • Pricing based on known cost structure
  • Portion control is essential
  • Labour control
  • Benchmarking revenues and expenses
  • Routine and consistent inventories
  • Suggestive selling training for employees
  • Continual feedback to employees
  • Forecasting and scheduling
  • Guest feedback

Food costing – II

  • Food cost ratio

Standardized recipe

  • The parts of a  standardized recipe are listed below

Waste management – I

  • Waste management
  • Effective waste management will achieve benefits such as
  • Three practical steps for doing waste management

Waste management – II

  • State why waste management is important
  • Explain how to prepare a waste management check lists
“Exam scheduling to be done through user account” / “Exam once scheduled cannot be cancelled”
Date of Examination
06-Jan-2018
07-Jan-2018
20-Jan-2018
21-Jan-2018
03-Feb-2018
04-Feb-2018
17-Feb-2018
18-Feb-2018
03-Mar-2018
04-Mar-2018
17-Mar-2018
18-Mar-2018
Examination Time
01:00 PM - 02:00 PM
02:30 PM - 03:30 PM
04:00 PM - 05:00 PM
05:30 PM - 06:30 PM
10:00 AM - 11:00 AM
11:30 AM - 12:30 PM

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Tags: Sweets Craftsman, Hotel, Restaurant, Swets