Certified Ethnic Indian Cuisine Cook

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive Online e-Learning Access (LMS)
  3. 3. Take exam online anywhere, anytime
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • Online exam.

Benefits of Certification

$49.00 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.


Please note, learning resources are NOT provided and only certification and assessment are applicable.


Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Ethnic-Indian-Cuisine-Cook-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Ethnic Indian Cuisine Cook

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express

TABLE OF CONTENT


     Regional Indian Cooking Styles
        - North Indian Cuisine
        - South Indian Cuisine
        - East Indian Cuisine
        - West Indian Cuisine

    Fusion Indian Dishes
        - Modern Indian Cuisine
        - Regional Fusion Specialties
        - Contemporary Indian Ingredients

    Presentation and Plating
        - Artistic Food Presentation
        - Use of Edible Flowers and Herbs
        - Modern Plate Designs

    Menu Innovation
        - Creating Unique Indian Menus
        - Incorporating Global Flavors
        - Dietary and Health-Conscious Dishes

 


Exam Preparation Tips

  • Schedule your exam date after complete preparation.
  • Manage your time effectively for having ample time to revise.
  • Outline and focus on areas of importance in the subject.
  • Reach the exam center at least 10 minutes before the exam starts.
  • Have a handy sheet for key concepts or formulas.
  • Take proper sleep and avoid studying in night for good concentration, next day.
  • Always use a minimum of two alarm devices to cover any alarm failure.

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