Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Dry-Fruit-Based-Sweets-Junior-Craftsman-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Dry Fruit Based Sweets Junior Craftsman

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
TABLE OF CONTENT


Personal Hygiene

  • Kitchen Clothing
  • Protective
  • Chef Hat
  • Jacket
  • Handkerchief
  • Apron
  • Trouser
  • Shoes
  • Washable
  • Color
  • Light and comfortable
  • Strong
  • Absorbent
  • Kitchen house keeping
  • Cleaning equipment
  • Cleaning Agents
  • When to do the cleaning?
  • How to do the cleaning?

Receiving and storing

  • Receiving of food
  • The procedure for accepting deliveries is to ensure that:
  • Stores
  • Storage accommodation

Identification of Equipments, Handing and Maintaining Equipments

  • Handling of knives:
  • Maintaining of machinery

Good manufacturing practices ( GMP ), HACCP

  • Good manufacturing Practices (GMP)
  • GMPs assist in the production of top quality and safe products
  • HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
  • Hazard Analysis and critical control points
  • The HACCP /Seven Principles

Sugar

  • Food Values
  • Types
  • Storage
  • Production

Dry Fruits

  • Dried fruit
  • Apple dried
  • Substitutes
  • Apricot, dried
  • Substitutes
  • Banana, dried
  • Substitutes
  • Cantaloupe dried
  • Substitutes
  • Cranberries dried
  • Substitutes
  • Currant = Zante currants = Zante raisins = dried Corinth grapes
  • Substitutes
  • Date, dried
  • Fig, dried
  • Substitutes
  • Golden raisin = Sultana
  • Substitutes
  • Kokum = kokum ful = cocum
  • Substitutes
  • Litchi nut = lychee nut = litchee nut = lichi nut = leechee nut
  • Substitutes
  • Mango, dried
  • Substitutes
  • Papaya dried
  • Substitutes
  • Peach dried
  • Substitutes
  • Raisin = dried grapes:
  • Currants
  • Substitutes
  • Dried fruits

Kaju

  • Cashew
  • Cashew Industry

Legislation pertaining to food Industries

  • FOOD LAWS
  • Prevention of Food Adulteration Act ( Ministry of Health )
  • Agriculture Produce ( Grading & Marketing ) Act ( Ministry of Rural development )
  • Laws being operated by Bureau of Indian standard ( BIS )
  • Essential Commodities Act
  • HARMONIZATION OF FOOD LAWS

Interrelation of 4 Ms in Ensuring Food and Work Place Safety

Decoration, Presentation of Sweets

Importance of Packaging

  • PERFORMED POUCHES, INJECTION MOULDED TRAYS
  • Bag Types
  • Bag-in-Box
  • Injection molding
  • MODIFIED ATMOSPHERIC PACKING ( MAP )
  • NITROGEN FLUSHING / OXYZEN SCAVENGERS

Hygiene and Sanitation Practices

Waste Disposal

Basic Microbiology

  • Biological hazard
  • Physical hazard
  • Chemical hazard
  • What is Food Poisoning?

Shelf Life

  • Storing your food
  • Cooked and uncooked food
  • Opened and unopened food
  • Expiry dates
  • Use by date
  • Shell – by date
  • Best before date

First Aid

  • First aid equipments
  • Fainting
  • Cuts
  • Burns
  • Electrical shocks
  • Artificial respiration
“Exam scheduling to be done through user account” / “Exam once scheduled cannot be cancelled”
Date of Examination
05-Aug-2017
06-Aug-2017
19-Aug-2017
20-Aug-2017
03-Sep-2017
16-Sep-2017
17-Sep-2017
07-Oct-2017
08-Oct-2017
21-Oct-2017
22-Oct-2017
05-Nov-2017
Examination Time
01:00 PM - 02:00 PM
02:30 PM - 03:30 PM
04:00 PM - 05:00 PM
05:30 PM - 06:30 PM
10:00 AM - 11:00 AM
11:30 AM - 12:30 PM

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Tags: sweets craftsman, sweets, hotel, restaurant, dry fruit, hotel, restaurant