Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-Assistant-Cook-Table-of-Content

Practice Test

https://www.vskills.in/test/

Companies that hire Assistant Cook

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express
 
 
TABLE OF CONTENT


Kitchen Safety

  • Fire safety
  • Fire safety Tips When Cooking
  • Procedure in the event of a file
  • Fist aid equipments
  • Fainting
  • Cuts
  • Burns
  • Electrical Shock
  • Artificial Respiration
  • Personal Hygiene
  • Personal Cleanliness
  • Bathing
  • Kitchen Clothes
  • Trousers
  • Coat
  • Protective Clothing
  • Energy Conservation
  • During Cooking
  • During Cleaning and Maintenance
  • Energy Saving Equipments

Kitchen Hygiene

  • Kitchen House Keeping
  • Cleaning  Equipments
  • Cleaning Agents
  • When to do the Cleaning?
  • Waste management
  • RECYCLABEMATERIALS

Knife, Cuts of Vegetables

  • Rules of  handling Knives
  • Types of knives
  • Different  Cuts of Vegetables
  • Oval Vegetables

Kitchen Equipment and Commodities

  • Kitchen Equipment
  • Electronic Balance (Weighing Machine)
  • Cutting Board
  • Perforated  Vessel
  • Peeler
  • Strainer
  • Lemon squeezer
  • Rolling Pin
  • Measuring spoon
  • Whisk
  • Mixing Bowl
  • Food Commodities
  • Grains
  • Whole wheat flour
  • All purpose flour
  • Brown lentil
  • Channa dal
  • Masoori dal
  • Moong dal
  • Types of vegetable
  • Black mustard seeds
  • Brown cardamom
  • fenugreek
  • White poppy seeds

Method of coking

  • Define cooking
  • explain the various method of cooking
  • classify the coking method into basic 3 divisions
  • cooking
  • Objective of cooking
  • various method of cooking
  • boiling
  • poaching
  • steaming
  • direct steaming
  • indirect steaming
  • stewing
  • braising
  • frying
  • Sauteing

Storage Preservatoin and garnish

  • Define garnish
  • Write certain tips of garnishing
  • Storage
  • Perishable food
  • Refrigeration
  • Dairy products
  • Egg
  • Raw meat
  • Cooked meat
  • preservation
  • Garnish

Kitchen orgnisation

  • Kitchen
  • Kitchen bridges
  • Head chef
  • Sous chef
“Exam scheduling to be done through user account” / “Exam once scheduled cannot be cancelled”
Date of Examination
02-Dec-2017
03-Dec-2017
16-Dec-2017
17-Dec-2017
06-Jan-2018
07-Jan-2018
20-Jan-2018
21-Jan-2018
03-Feb-2018
04-Feb-2018
17-Feb-2018
18-Feb-2018
03-Mar-2018
04-Mar-2018
17-Mar-2018
18-Mar-2018
Examination Time
01:00 PM - 02:00 PM
02:30 PM - 03:30 PM
04:00 PM - 05:00 PM
05:30 PM - 06:30 PM
10:00 AM - 11:00 AM
11:30 AM - 12:30 PM

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Tags: Cook, Cooking, Indian, Continental, Food, Hotel, Hospitality