Certified Indian Cuisine Cook

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive Online e-Learning Access (LMS)
  3. 3. Take exam online anywhere, anytime
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • Online exam.

Benefits of Certification

$49.00 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Please note, learning resources are NOT provided and only certification and assessment are applicable.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content


Sample Questions


Practice Test


Companies that hire Indian Cuisine Cook

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

By Net banking / Credit Card/Debit Card

We accept Visa/Master/Amex cards and all Indian Banks Debit Cards. There is no need to fill application form in case you are paying online.

Please click buy now to proceed for online payments.

  • Visa Card
  • Master Card
  • American Express


     Indian Cooking Techniques
        - Spice Blending and Use
        - Tandoor Cooking
        - Curry Preparation

    Ingredients and Flavor Profiles
        - Understanding Indian Ingredients
        - Regional Variations in Indian Cuisine
        - Balancing Flavors

    Menu Development
        - Creating Indian Dishes
        - Specialties and Signature Dishes
        - Menu Planning

    Food Presentation
        - Plating Indian Dishes
        - Garnishing Techniques
        - Aesthetics in Indian Cuisine

    Hygiene and Food Safety
        - Sanitation and Cleanliness
        - Safe Food Handling
        - HACCP Principles in Indian Cooking

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