Baker Certification Table of Contents

Table of Content


Baking Basics

  • Baking Ingredients
  • Baking Equipment
  • Mixing and Kneading Techniques

Bread Making

  • Types of Bread
  • Yeast and Sourdough
  • Artisanal Bread Baking

Pastry and Dessert

  • Pastry Dough
  • Cake Making
  • Decorating and Icing

Gluten-Free and Special Diets

  • Gluten-Free Baking
  • Vegan Baking
  • Allergen-Free Baking

Bakery Hygiene and Safety

  • Food Safety Practices
  • Cleanliness and Sanitation
  • Oven and Equipment Safety

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