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Certified Restaurant Manager

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Course Content

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Indian Food Retail Scenario 3 Topics
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Lesson Content
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Fast Food Chains in India
Challenges faced
Top food joints and restaurants in India
Customer Relationship Management 3 Topics
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Understanding Customer Behaviour
Customers Expectations
Building Customer Relationship
Communication skills 3 Topics
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Public Speaking
Personality Development
Self Grooming Tips
Stress Management 3 Topics
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Consequences of Stress
Signs of stress
Techniques of Stress Management
Time Management 1 Topic
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Techniques of Time Management
Job Ethics 4 Topics
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Work ethics
Need for work ethics
Ethical Problems related to Work
Code of work ethics
Insight to Restaurants 8 Topics
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Lesson Content
0% Complete 0/8 Steps
Restaurants
Types of Restaurants
Types of Service
Attributes of Good Service Staff
Culinary Art
Food Safety and Quality
NRAI: National Restaurant Association of India
Common Restaurant Terms
Course Home Expand All
Indian Food Retail Scenario
3 Topics
Fast Food Chains in India
Challenges faced
Top food joints and restaurants in India
Customer Relationship Management
3 Topics
Understanding Customer Behaviour
Customers Expectations
Building Customer Relationship
Communication skills
3 Topics
Public Speaking
Personality Development
Self Grooming Tips
Stress Management
3 Topics
Consequences of Stress
Signs of stress
Techniques of Stress Management
Time Management
1 Topic
Techniques of Time Management
Job Ethics
4 Topics
Work ethics
Need for work ethics
Ethical Problems related to Work
Code of work ethics
Insight to Restaurants
8 Topics
Restaurants
Types of Restaurants
Types of Service
Attributes of Good Service Staff
Culinary Art
Food Safety and Quality
NRAI: National Restaurant Association of India
Common Restaurant Terms
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