Certified South Indian Cuisine Cook

How It Works

  1. 1. Select Certification & Register
  2. 2. Receive a.) Online e Learning Access (LMS)    b.) Hard copy - study material
  3. 3. Take exam at chosen Date and Venue
  4. 4. Get certified & Increase Employability

Test Details

  • Duration: 60 minutes
  • No. of questions: 50
  • Maximum marks: 50, Passing marks: 25 (50%).
  • There is NO negative marking in this module.
  • 70 exam centres in India.

Benefits of Certification

Rs.3,499 /-

Vskills has developed a new strategic framework for Skill Development for early school leavers and existing workers, especially in the unorganized sector to improve their employability called Trade Employable Skills (TES).

Trade Employable Skills does effective assessment and certification of candidates in different trade disciplines like Electrical, Electronics, Agriculture, Chemical, Automobile, IT, etc to make them job ready.

Why should one take this certification?

To demonstrate clear understanding and practical aspects and to get a visible recognition for this knowledge.

Table of Content

https://www.vskills.in/certification/Vskills-Certified-South-Indian-Cuisine-Cook-Table-of-Content

Sample Questions

https://www.vskills.in/certification/Vskills-Certified-South-Indian-Cuisine-Cook-Sample-Questions

Practice Test

https://www.vskills.in/test/

Companies that hire South Indian Cuisine Cook

All small and medium companies need certified employees who have the requisite skills. There are more jobs opening up in the economy on a regular basis with the fast growth of the country.

Apply for Certification

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TABLE OF CONTENT

 


Hygiene, Safety, Receiving of Commodities

  • Personal Hygiene
  • Kitchen Clothing
  • Chef Hat
  • Jacket
  • Handkerchief
  • Apron
  • Trousers
  • Shoes
  • Washable
  • Color
  • Light and Comfortable
  • Strong
  • Absorbent
  • Receiving of Commodities

South Indian Cuisine

  • South Indian Cuisine
  • Andhra Cuisine
  • Karnataka Cuisine
  • Kerala Cuisine
  • Vegetarian
  • Non- Vegetarian
  • Tamil Cuisine
  • Chettinadu Cuisine

Identify the Kitchen Utensils

  • Mixer grinder
  • Stone grinder
  • Grinding Machine
  • Sieve
  • Rolling Pin
  • Marble stone
  • Perforated Spoon
  • Griddle Tava
  • Masher
  • Idli holder
  • Idli Cooker
  • Pressure Cooker
  • Spatula

Methods of Cooking

  • Cooking
  • Objective of cooking
  • Medium of Liquid
  • Medium of Fat
  • Dry Cooking
  • Boiling
  • Poaching
  • Steaming
  • Direct Steaming
  • Indirect Steaming
  • Blanching
  • Peeling
  • Flavor
  • Appearance
  • Shelf life
  • Stewing
  • Pressure Cooking
  • Braising
  • Roasting
  • Frying
  • Grilling
  • Sauteing
  • Stir frying
  • Dry Cooking

Cuts of Vegetables

  • Small Dice
  • Shred
  • French Fry
  • Julienne
  • Medium Cube
  • Chop
  • Paysanne

Indian Commodities

  • Rice
  • Long rice
  • Medium rice
  • Short rice
  • Brown rice
  • Whole grain ice
  • Ground rice
  • Rice flour
  • Dal
  • Preparing Dal
  • Pulses
  • Indian Spice
  • Amchoor
  • Asafetida
  • Black mustard seeds
  • Brown cardamom
  • Fenugreek
  • Dessert

Indian Snacks

  • Indian Snacks
  • South Indian Snacks
  • Bonda
  • Thayir Vada
  • A potato chip
  • Kerala Chip
  • Vada
  • Pakora
  • Samosa

Karnataka Cuisine

  • Karnataka Cuisine
  • Mangalore
  • Malnad
  • Udopi
  • Kodagu
  • North Karnataka
  • Rice Dishes
  • Indian bread
  • Chutneys
  • Kosambari
  • Sweet & Spicy dishes
  • Saaru(Main course)
  • Sweets
  • Snacks
  • Non- vegetarian dishes
  • Desserts

Andhra Cuisine

  • Cuisine of Andhra Pradesh
  • The Range of Traditional Andhra Cuisine
  • Popular dishes
  • Snacks
  • Hyderabadi Cuisine
  • The Mughlai Delicacies
  • Non- Vegetarian Food
  • Vegetarian Food
  • Desserts
  • The Famous Chowki Dinner
  • Regular meal
  • Breakfast foods
  • Evening Snacks
  • Sweets

Kerala Cuisine

  • Cuisine of Kerala
  • Rice Main Course of Food
  • Morning Meals
  • Midday Meals
  • Diverse Use of Ingredients
  • Kerala Snacks
  • Dessert
  • Thorans
  • Avial
  • Olen
  • Kaalan
  • Pachadi

Tamil Nadu Cuisine

  • Cuisine of Tamil Nadu
  • Sweet
  • Sour
  • Salty
  • Bitter
  • Pungent
  • Astringent
  • The Ingredients of Tamil cuisine
  • Delectable Tamil Meals
  • Refreshing Tamil Drinks

Stock/ Soup

  • Stock
  • Bones
  • Mirepoix
  • Herbs and spices
  • Preparing Stock
  • Soup

Sauce

  • Mother Sauces
  • Béchamel Sauce
  • Veloute sauce
  • Espagnole sauce
  • Hollandaise sauce
  • Mayonnaise sauce
  • Tomato sauce

Salad, Sandwich

  • Salad
  • Dressing
  • Blue cheese dressing
  • Louis dressing
  • Ranch dressing
  • Thousand Island dressing
  • Vinaigrette
  • French dressing
  • Italian dressing
  • Wafu dressing
  • Sandwich
  • Open Sandwich
  • Canapé

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