{"id":28093,"date":"2015-04-06T02:16:55","date_gmt":"2015-04-06T02:16:55","guid":{"rendered":"http:\/\/vskills.in\/certification\/blog\/?p=28093"},"modified":"2024-04-03T13:16:11","modified_gmt":"2024-04-03T07:46:11","slug":"food-wastage-in-weddings","status":"publish","type":"post","link":"https:\/\/www.vskills.in\/certification\/blog\/food-wastage-in-weddings\/","title":{"rendered":"Food Wastage In Weddings"},"content":{"rendered":"

\"Food<\/a><\/p>\n

Food wastage in weddings is one of the biggest problems in India. People spend thousands of money on the food in weddings but approximately 40% of the food prepared gets wasted away. In some cases, the waste is to the extent of 20-25 per cent when the number of dishes exceeds the number of guests invited to the marriage halls. In a country where thousands of people have no food to eat, so much food is thrown away just like that.<\/p>\n

Guests invited in weddings are mostly responsible for the food wastage because of different thoughts, mostly they have the fear that if they go second time to take the food they won\u2019t get it, for the first time they have seen the food they have never eaten before or due to lack of education they do not realize that if they take extra food it will get wasted.<\/p>\n

While the money spent on the weddings cannot be controlled, some measures can be taken to minimize the wastage of food.<\/p>\n